When French wheat (FW-P11) is blended with Jiangsu red wheat with low strength in a proportion of 1:1, a good steaming property is showed for making high-quality steamed bread.

 
  • 法麦(FW-P11)与江苏低筋红麦按1:1搭配时,表现出良好的蒸煮特性,可以制作出优质的馒头;
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