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- Ingredients: Collagen hydrolysate, wheat protein hydrolysate, gingko essence, coenzyme A, mint essence and etc. 成分： 水解胶原、小麦水解蛋白、银杏精华、辅酵素A、薄荷精华等。
- Wheat protein hydrolysates 水解植物蛋白
- Isolated wheat protein bodies appear as evenly stained particles. 游离的小麦蛋白质看起来好象均匀染色的颗粒。
- Components: mineral water, wheat protein, witch hazel. 成分：活泉水、金缕酶、小麦蛋白等。
- The gel rheological property of soy protein hydrolysates was studied. 研究了大豆蛋白水解物的凝胶流变学特性。
- Wheat protein contents has high correlation with cultivation measures. 摘要小麦蛋白质含量与栽培技术密切相关。
- The heat-stability and antioxidative activity of sulfhydryls in soy protein hydrolysates were studied. 研究了大豆蛋白水解产物中巯基的热稳定性及抗氧化作用。
- In this paper, the debittering study of cod protein hydrolysates is carried out, and flavourzyme is usedas debittering enzyme. 利用风味蛋白酶进行了鳕鱼蛋白水解产物脱苦的试验研究。
- This paper summarizes the bitterness forming mechanism of protease hydrolysates, the methods of debittering protein hydrolysates and the properties of mucor protease. 本文主要概述了蛋白酶解产物苦味形成机理、常用的苦味脱除方法、毛霉蛋白酶的特性。
- Therefore，pepsin and Alcalase was suitable to preparate peptides by hydrolyzing wheat protein. 因此，胃蛋白酶和碱性蛋白酶是酶解小麦蛋白制备多肽理想的蛋白酶。
- Chlorophyll, Milk Protein, Algae Extract, Aloe Vera, Wheat Protein, Yarrow Flowers Extract, Orange Peel Extract. 叶绿素、牛奶蛋白、海藻萃取、芦荟、小麦蛋白、蓍花草萃取、橘皮萃取。
- Major ingredients : Helianthus Annuns, Geranium Extract, Hydrolyzed Wheat Protein, Lavenolula AngustifoLia. 主要成份:向日葵子油.;香叶天竺葵素
- Wheat Protein, Aloe, Chamomile, Hyaluronic Acid, Grape Seed Oil, Corn Powder, Allantoin, NMF. 小麦蛋白、芦荟、洋甘菊、玻尿酸、葡萄籽油、玉米淀粉、尿囊素、天然保湿因子。
- Ingredient：Cocamidopropyl Hydrolysed wheat protein，Sodium Lauroyl glutamate，Coco-glucoside，Aloe powder etc. 主要成份：椰油酰基水解小麦蛋白，月桂酰基谷氨酸钠，烷基葡萄糖苷，芦荟粉
- Wheat Protein, Aloe, Chamomile, Citrus, Lemon, Cocoamide DEA, Lauryl-Betaine, Natural Plants Surfactant. 小麦蛋白、芦荟、洋甘菊、柑橘、柠檬、椰子油酸、月桂基甜菜碱、天然植物性洗净成份。
- Augmentin Intravenous should not be mixed with blood products, other proteinaceous fluids such as protein hydrolysates or with intravenous lipid emulsions [13]. 本品静注溶液不应与血液制品及其它蛋白质液(如水解蛋白或脂肪乳)相混合。
- Increasing the phosphorus potassium can improve the strong gluten wheat protein and content of wet gluten, improve wheat grain quality. 增施磷钾肥可提高强筋小麦蛋白质和湿面筋含量,改善小麦籽粒品质。
- For example, glutenin, a wheat protein rich in disulfide bonds, is responsible for the cohesive and elastic character of dough made from wheat flour. 例如，富含二硫键的麦谷蛋白，使麦面的粘性和弹性增加。
- Relations between wheat protein groups and bread-baking quality characters were studied by using 38 wheat germplasm materials. 利用38个小麦种质材料，研究了小麦蛋白质组分与面包烘焙品质性状的关系。
- This strain of wheat can grow during a cold spring. 这种小麦可以在寒冷的春天生长。
