What it differents from the fermentor with a sieve plate for dry red wine is that it has some virtues such as easily made,low operating costs and easy for maintained and so on...

 
  • 与上次介绍的压板式干红葡萄酒发酵罐的区别在于:它具有制造难度小、生产成本低、维护容易等优点。
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