We discover that the Morinda officinalis oligosaccharides consists of water-soluble inulin-type oligosaccharides compounds,which make up of different proportions of D-glucose and D-fructose.

• 巴戟天寡糖化学成分为水溶性菊淀粉型低聚糖类化合物,其结构由D-葡萄糖和D-果糖按不同比例构成,每两相邻寡糖之间相差一个分子量为162的六碳糖;