We also studied on the clarification effect of chitosan treatment with different deacetylation degree and molecular weight,and storage stability of clarified kiwifruit juice.

• 分别用具有不同脱乙酰度和相对分子质量的四种壳聚糖澄清猕猴桃果汁,研究了不同壳聚糖的澄清效果和澄清后猕猴桃清汁的贮藏稳定性。