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- Deacidification on waxberry wine was studied. 对杨梅果酒降酸技术进行了研究。
- The brewing technology of monascus waxberry wine was studied. 研究了红曲杨梅果酒的酿制工艺。
- A new processing technology of waxberry wine was studied. 本文研究了以杨梅为原料生产发酵型杨梅果酒的新工艺。
- Finally, a new-type waxberry wine with bright color, mellow taste, unique fl... 所得的杨梅果酒色泽诱人、口感醇和、风味独特,且具有丰富的营养价值。
- Finally,the waxberry wine with bright color,high quality and the function of health protection was ob... 最后得到了色泽鲜艳、品质上乘且具有保健功能的杨梅果酒。
- A new brewing technology of waxberry wine was explored when the sugar containing products from saccharification of glutinous rice was used instead of sugar in fermentation. 研究了以糯米糖化制得的水解糖液代替砂糖生产杨梅果酒的新工艺。
- Keywords waxberry wine;chitosan;clarification; 杨梅发酵果酒;壳聚糖;澄清;
- Study on the brewing technology of monascus waxberry wine 红曲杨梅果酒的生产工艺研究
- Keywords waxberry wine;chitosan;clarification;mathematical model; 杨梅果酒;壳聚糖;澄清;数学模型;
- Keywords Waxberry wine;Chitosan;Clarified degree;Color; 杨梅果酒;壳聚糖;澄清度;色度;
- The boy took one sip of the wine and spat it out. 那男孩子呷了一小口葡萄酒，但马上又吐了出来。
- He drank off the flagon of wine amid their cheers. 在他们的喝彩声中他喝了一大瓶酒。
- Application of Artificial Neural Network to the Saccharification Technology of Monascus Waxberry Wine Optimization 人工神经网络方法在红曲杨梅果酒糖化工艺优化中的应用
- Application of artificial neural network on optimal technology of monascus waxberry wine 人工神经网络用于红曲杨梅果酒生产工艺的优化
- Home-made wine can be very alcoholic. 自制的酒酒性很烈。
- Study on Waxberry Wines'Clarified Technique with Chitosan 杨梅果酒的壳聚糖澄清技术研究
- Have a smell of this wine; is it all right? 你来闻一闻这酒，是好的吗？
- He pours wine into a glass with a tall stalk. 他将酒倒入一只高脚玻璃杯中。
- Application of artificial neural network on the fermentation technology of monascus waxberry wine optimization 人工神经网络方法在红曲杨梅果酒发酵工艺优化中的应用
- This set of crystal wine cups is very expensive. 这套水晶玻璃酒杯非常昂贵。
