Vivek Singh at The Cinnamon Club grabbed some of the hottest chilli peppers known to man to create the Bollywood Burner, a lamb-based dish with a fierce kick.

• 这款号称“火辣宝莱坞”的菜肴由“肉桂俱乐部”的厨师维维克?辛格烹制而成，主料是羊肉，配料则是世界上几种最辣的辣椒。