您要查找的是不是：
- Studies on The Resistance to Uncinula necator and Plasmopara Viticola of Vitis vinifera L. 欧亚种葡萄对白粉病与霜霉病的抗性研究。
- Effects of Different Light Qualities on Root Growth and Development of Test-tube Plantlets of Vitis vinifera L. 不同光质对葡萄试管苗根系生长的影响。
- Effects of different media and culture conditions on rooting in vitro of test-tube plantlets of Vitis vinifera L. 培养基和培养条件对葡萄试管苗生根的影响。
- Induced anoikis of gastric cancer cell lines by proanhocyanidin derived from seed of Vitis vinifera L. 葡萄籽提取物原花青素诱导胃癌细胞脱落凋亡。
- The Genetic Relationship between the Resistances to Plasmopara viticola and Uncinula necator in Vitis vinifera L. 欧亚种葡萄对霜霉病与白粉病的抗性遗传关系。
- Study on the Resistances and Relationship to Plasmopara viticola and Uncinula necator in Vitis vinifera L. 欧亚种葡萄对霜霉病与白粉病的抗性及关系。
- It is indicated that Suxiaohong grape has closest relationship with Vitis vinifera by 0.00 and0.20 distance ratios of EST and PER isozyme pattern. 酯酶同工酶和过氧化物酶同工酶的酶谱显示:宿晓红葡萄与欧洲葡萄酶谱距离系数分别为0.;00和0
- Analytical study of fatty acids and unsaponifiables in seed oil of Vitis Vinifera L.was carried out by GC/MS/DS. 本文采用GC／MS联用仪结合快速层析技术和化学衍生法对葡萄籽油中脂肪酸和非皂化物成分进行分析研究。
- Conclusion The method is simple,convenient and accurate and can be used for the quality control of Vitis vinifera L. 结论该方法操作简便,结论可靠,可用于欧洲葡萄的质量控制。
- Results showed that extracts of Xinjiang Vitis vinifera L has notable inhibiting microorganism activity. 结果表明,琐琐葡萄乙酸乙酯和正丁醇提取物对微生物有明显抑制作用。
- Pinot vines are reputed to die on average after 30-35 years, making Pinot shorter lived than other Vitis vinifera varieties. 比诺蔓亦被誉为模具平均30-35年之后,使短住比诺葡萄比其它品种。
- Resistances and Relationship of Several Good Grape Varieties(Strains)to Elsinoe ampelina and Plasmopara viticola in Vitis vinifera L. 几个优良欧亚种葡萄品种(系)对黑痘病与霜霉病的抗性及关系。
- Title： The Genetic Relationship between the Resistances to Plasmopara viticola and Uncinula necator in Vitis vinifera L. 关键词：欧亚种葡萄,霜霉病,白粉病,抗性,遗传关系
- Abstract The essential oil from Vitis Vinifera L. seed was extracted by the simultaneous distillation extraction method. 摘要 采用同时蒸馏萃取的方法,对产于辽宁鞍山海城地区的巨峰葡萄籽的挥发油进行了提取。
- The ethylacetate extracts and the n-butanol extracts from Xinjiang Vitis vinifera L were assayed for antibacterial activity four kind of bacteria. 先用95%25乙醇浸泡,然后用乙酸乙酯和正丁醇从琐琐葡萄中提取其活性成分,并探讨了其抑菌作用。
- Objective To establish a TLC method for identification and an HPLC method for content determination of oleanolic acid from Vitis vinifera L. 目的建立欧洲葡萄中齐墩果酸的薄层色谱鉴别方法和含量测定方法。并测定不同产地的欧洲葡萄中齐墩果酸的含量。
- Results Content of oleanolic acid in Vitis vinifera L.was above 0.36%,the average recovery was 98.33% with RSD 1.59%(n=5). 结果测得欧洲葡萄中齐墩果酸含量为0.;36%25以上;平均回收率为98
- The regulation of phenol contents and its HPLC characteristic of Zizyphus jujuba Mill, Vitis vinifera L. and Pistacia vera L. were studied. 摘要该文研究了阿月浑子、枣树和红地球葡萄2年生叶片与组织培养苗叶片、愈伤组织酚类物质含量的变化并对其进行了HPLC分离特性的研究。
- All the data proved that trellis systems had great effects on flavoring compositions in grape wine of vitis vinifera cv.Muscat Hamburg. 说明栽培架式对玫瑰香葡萄酒的香气构成有较大影响。
- The free terpenoids in four Vitis vinifera varieties were studied by solvent assisted flavour evaporation(SAFE) and gas chromatography-tadem mass spectrometry(GC-MS/MS). 应用气相色谱-串联质谱联用技术(GC-MS/MS)和溶剂辅助蒸馏技术(SAFE)对4种酿酒葡萄中的游离态萜烯类化合物进行了研究。
