Viscosity is the most important rheology property of starch.In this article,we introduce several viscosity determinations and the characteristics of viscometers of stach in common use.

• 粘度是淀粉浆的最重要的流变性质.；本文介绍了淀粉浆粘度测定中常用的粘度测定方法及所用粘度计的特性及使用注意事项