Vegetable oil, one and one-half cups of vegetables.Cook until light brown. Add flour and mix well. Add water, a pint of it. Add remaining vegetables and seasonings. Cook slowly, about forty minutes.

• 素油,一杯半蔬菜,煮到浅棕色,加面粉拌匀,再另一品脱水,然后把剩下的蔬菜和作料加进去,文火炖四十分钟。