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- Utricularia caerulean. 短梗挖耳草
- Lonicera caerulea L. var. edulis Turcz. ex Herd. 蓝锭果忍冬
- Studies on the character of pigments from Lonicera caerulea L. 兰锭果色素的特性研究。
- Research on Pollen Morphology of Lonicea Caerulea L. 蓝靛果忍冬花粉形态研究。
- Stduy on bud property and flower bud differentiation of Lonicera caerulea L. 兰靛果芽特性与花芽分化的研究。
- The cultivation of this species is not difficult, and is similar to other commonly cultivated terrestrial Utricularia. 本种的栽培不会很难,也和一般栽培其它陆生狸藻类似。
- Any of various mostly aquatic carnivorous plants of the genus Utricularia, having small, specialized, urn-shaped bladders that trap minute insects and crustaceans. 狸藻属植物一种水生狸藻属食肉植物,有能捕捉微小昆虫和甲壳类动物的体积小且特殊的壶形囊
- The study on the developmental morphology of the giandular hairs on the leaf surface of Amethystea caerulea L. 叶表面腺毛的发育形态学研究。
- The wild Lonicera caerulea fruits are abundant as a natural resource, has the very strong nutrition health care value. 摘要野生蓝靛果资源丰富,具有很强的营养保健价值。
- In the spring Utricularia warburgii produces 5-20 cm. flower scapes bearing 2-6 violet-blue flowers, 8mm in size and bearing a yellow splotch at the throat. 春季时瓦堡狸藻可延长5到20公分。花茎结出2到6朵紫萝兰色或蓝色的花朵,尺寸为8毫米,而且在花冠喉部上带有黄色的斑点。
- Anphalis henecockii, Vicia unijuga, Dendranthema chanetii and Oxytropis caerulea only occur on the fifth belt. 零零香、歪头菜、小红菊和兰花棘豆仅出现在第5带上。
- Lonicera caerulea L. 蓝靛果忍冬
- Lonicea caerulea L. 蓝靛果忍冬
- Actin filament patterns during pollen germination in Hosta caerulea Tratt. were visua- lized with a simple method in which there was no pre-fixation,with dimethylsulphoxide (DMSO)as a permeabilising agent and staining with TRITC-Phalloidin. 用非固定的、二甲基亚砜作为渗透剂的、异硫氰四甲基罗丹明标记的鬼笔环肽染色方法;观察了紫萼(Hosta caerulea Tratt.;)
- Keywords Lonicera caerulea;anthocyanins;stability; 蓝靛果;花色甙;稳定性;
- Lonicera caerulea L. fruit residue 蓝靛果果渣
- boiled liquid of Lonicero Caerulea 蓝锭果水煎醇沉液
- Keywords Lonicera caerulea;Anthocyanin;Anthocyanidin; 蓝靛果;花青素;花色甙;
- Development of a Compound Health Beverage from the Passiflora caerulea Linn 西番莲复合保健饮料的研制
- Extraction and Characteristic of Purplish Red Pigment from Lonicera caerulea 蓝靛果紫红色素的提取及其理化性质研究