Using purified water as the solvent, Ginkgo biloba Flavone Glycosides were extracted by microwave treatment.The effect was compared with traditional boling water extraction and solvents extraction.

• 以水为介质的条件下，对银杏叶进行微波处理，提取效果与传统水煮法及溶剂萃取法提取银杏黄酮作对照；