Using of batch fluidized bed, the effects of multiple factors on gramulation processing of high dietary -fibered lotus root power were studied.

 
  • 应用间歇式流化床,对高膳食纤维藕粉的造粒工艺中多因素的变化进行实验,同时讨论了沸腾造粒机技术参数对造粒效果的影响。
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