Using cellophane paper preserves the delicacy and freshness of the meat.Chicken may be replaced by fish or beef in this recipe.

• 请客时装盘可以将鸡头、翅及尾也腌过炸熟，按原来形状排上去（如图），若是纸包鱼，则可用鱼头、尾等来装饰。