Under the treatment of different temperature, we compared the contents of deoxidize carbohydrates, soluble protein, MDA and the activity of SOD, POD, CAT in leaf of creeping dichondra.

• 在不同温度处理下,马蹄金叶片中还原糖含量、可溶性蛋白质含量、丙二醛(MDA)含量、超氧化物歧化酶(SOD)活性、过氧化物酶(POD)活性和过氧化氢酶(CAT)活性均发生明显的变化。