Under the action of garlic solution, three bacteria became pleomorphic appearances, and many bacterial cells showed collapse and disruption of cellular integrity.

• 实验结果发现,大蒜液作用于金黄色葡萄球菌培养物和大蒜薰蒸福氏志贺氏菌和大肠埃希氏杆菌菌落,都能引致明显的细胞变形和细胞破裂。