Turkey gourmet cooking is the key to the selection of raw materials and the relative balance between the meat, such as pepper supported by an adequate number of fresh lamb meat.

 
  • 烹制土耳其美食的关键在于所选用的原料与肉类之间的相对平衡,比如用适量的辣椒配以鲜嫩的羔羊肉。
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