您要查找的是不是:
- Tricholoma mongolicum lmai 蒙古口蘑
- Studies on Formation and Regeneration of Tricholoma Mongolicum Imai. 蒙古口蘑原生质体的制备与再生研究。
- Tricholoma mongolicum Imai. 蒙古口蘑
- Tricholoma mongolicum was used as material to prepare polypeptide,and the material was processed through supercritical CO2 fluid extraction and extrusion technology before enzymatic degradation. 以蒙古口蘑为原料,经过超临界CO2流体萃取纯化及可控有限改性挤出处理后,酶解制取蒙古口蘑多肽。
- Keywords extrusion technique;Tricholoma mongolicum;peptide; 挤出技术;蒙古口蘑;肽;
- Keywords Tricholoma mongolicum;polypeptide;supercritical CO_2 fluid extraction;extrusion technology;enzymatic hydrolysis; 蒙古口蘑;多肽;超临界流体萃取;可控有限改性挤出处理;酶法水解;
- Tricholoma mongolicum 蒙古口蘑
- Taraxacum mongolicum Hand.-Mazz. 藏蒲公英
- Tricholoma is in more than 10 kinds of edible fungi are delicious. 口蘑属中有10多种都是味美的食用真菌。
- Traditional Chinese drug, Taraxacum mongolicum Hand.Mazz. 中药蒲公英种类繁多,资源丰富。
- Karyotype analysis of Agropyron mongolicum and Critesion bogdanii. 蒙古冰草和布顿大麦染色体组型分析.
- Study on Chitosan Preservation Films Coating Tricholoma matsutake Sing. 壳聚糖涂膜处理松茸保鲜技术的研究。
- Tricholoma fungus door, Basidiomycetes, Tricholomataceae, Tricholoma case. 口蘑真菌门、担子菌纲、口蘑科、口蘑属。
- Title: Study on Chitosan Preservation Films Coating Tricholoma matsutake Sing. 关键词:壳聚糖;涂膜;松茸;保鲜
- Tricholoma matsutake is of high research potential both medicine and nutrition. 结论:说明松茸在医学和营养学上都有很高的研究价值,值得大力开发利用。
- Taraxacum mongolicum has a green tubular stylar nectary located at the base of the style. 蒲公英的花蜜腺位于花柱基部,呈筒状围绕花柱,新鲜时呈绿色,属于花柱蜜腺。
- CONCLUSION The data provided theoretical foundation for making further use of Allium mongolicum Regel. 结论为沙葱资源的开发利用提供了理论依据。
- Title: Structural Characteristics of Glycoprotein from Mycelium of Tricholoma Matsutake Sing. 关键词:松口蘑;菌丝体;糖蛋白;结构性质
- As a traditional Chinese medicinal herb,Taraxacum mongolicum has been widely used both in medicine and food. 蒲公英既是传统的营养保健野菜,又是常用的中药材,富含多种营养元素及保健功能因子,有很大的开发价值。
- Object:Lentinus edodes (Berk) Sing belongs to mycota, basidiomycotina, hymenomycetes, agarcales, tricholoma. 目的:香菇[Lentinus edodes (Berk) Sing]属真菌门,担子菌亚门,层菌纲,伞菌目,口蘑属,又名香椹、香蕈等;