Today, high temperature, mucus States of edible materials, assimilate heating from the fruit and flower quickly distributed by bungeanum one by one, direct the formation of the hyangchon aerocyst.

 
  • 今天,利用高温下为黏液态的可食性材料,吸收经加热而从水果和花卉中迅速散发的香气成分,直接形成一个个极微小的香气囊。
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