To make the toppings: Heat a little bit of oil in pan to fried the minced garlic and ginger, add in minced pork and fried until cooked, finally add in chopped Sichuan pickles.

• 在镬中加少许油炒香蒜茸和姜茸，加入免治猪肉炒熟，最后加入榨菜末同炒，待用；