To coat(fish or meat, for example) with pepper and other spices and then sear in a hot skillet, thereby producing meat that is black on the outside but tender on the inside.

• 香黑煎肉用胡椒或其他香料涂抹（鱼或肉）然后在热平底煎锅上煎炸，制出外黑内软的肉