To add richness and body to a blend, Asian Pacific coffees such as Sumatra, Sulawesi, Java, East Timor, New Guinea and Ethiopian Yirgacheffe are used.

• 要在拼配中增加口感和余味，可使用亚太地区的咖啡例如苏门达腊，苏拉维西，爪哇，东帝汶，新几内亚和埃赛俄比亚的耶加雪啡。