Through the orthogonal designing and organoleptic test, the optimal formula without pork was jujube(20%), aloe(15%), soya protein(4%), potato starch(8%),(the percentage was compared with the pork).

• 利用正交试验及感观评定确定除猪肉外的主要原料的最佳配比为:红枣20%25,芦荟15%25、大豆蛋白4%25、马铃薯淀粉8%25(各原料的百分比均为占原料肉的百分比)。