Through the organoleptic investigation on grape wine including the organoleptic evaluation of wine color,wine clarity,wine aroma and wine styles by sensory organs such as eye,nose and tongue etc.

• 通过人的眼、鼻、舌等感觉器官对葡萄酒进行感官分析,内容包括对葡萄酒的颜色、澄清度、香味、风格个性的评价;根据葡萄酒的评分标准对分析结果打分。