Through the organoleptic investigation on grape wine including the organoleptic evaluation of wine color, wine clarity, wine aroma and wine styles by sensory organs such as eye, nose and tongue etc.

• 通过人的眼、鼻、舌等感觉器官对葡萄酒进行感官分析，内容包括对葡萄酒的颜色、澄清度、香味、风格个性的评价；