Three processing methods and their effects on buckwheat flour nutrients were studied. The result showed that extruding was an ideal technology for producing edible buckwheat flour.
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通过三种加工方法对苦荞麦粉营养成分影响的研究,表明挤压膨化是目前苦荞麦食用粉生产的理想工艺。
单词 Three processing methods and their effects on buckwheat flour nutrients were studied. The result showed that extruding was an ideal technology for producing edible buckwheat flour. 的词典定义。@海词词典-最好的学习型词典
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