Three kinds of wall breaking methods were used to release phycoerythrin (PE) from Porphyra yezoensis.

 
  • 以条斑紫菜为原料,研究反复冻融法、溶胀法和脉冲超声法等破壁方法对条斑紫菜藻红蛋白提取效果的影响。
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