This study mainly focused on two new kinds of stablizations Tamarind Seed Gum and Flax Seed Gum including their compositions properties,and applications.

• 介绍了新型增稠剂罗望子胶和富兰克胶的组成、性状及在冰淇淋生产中的应用，结果表明罗望子胶可部分或完全替代刺槐豆胶，并能取得较好的膨胀率、口感、抗融性。