This review introduced some new test methods such as accelerated shelf life test (ASLT) and Weibull analysis in terms of the kine tic theory, as well as some new technology for food quality control recently dev eloped.

• 本文从确定食品保质期的理论角度,介绍了加速破坏性实验、Weibull感官分析等实验方法,同时综述了国外近年来在食品保质期研究领域引入的一些新技术。