This research was aimed to study on the hygroscopic, measure the value of mildew, and evaluate the sensory of rice, through changing the temperature and relative humidity.

• 通过在不同相对湿度环境和由低到高的温度变化条件下贮藏大米，研究了包装大米的吸湿特性，检测了大米霉变情况，并对大米进行了感官评定。