This research paper propose a new method of using wild kuding tea instead of some hops as spices and bitter agents in the boiling of wort in order to brew a new heath protection beer.

• 提出了在麦汁煮沸过程中,使用野生苦丁茶代替部分酒花作为加香剂和苦味剂酿造苦丁茶保健啤酒的新方法。