This refreshing aperitif, a brainchild of David Arnold of the French Culinary Institute, bathes crisp matchsticks of Pink Lady apple with soju (a Korean spirit) and a little sparkle.
英
美
- 这道清爽的开胃酒,是法国烹饪协会大卫.;阿诺德的发明。削成火柴棍大小的爽脆红粉佳人苹果淋上烧酒(一种韩国烈酒),再加上一点点火花点燃。
- 今日热词
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- 深远海浮式风电平台 - deep-sea floating wind power platform
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- 京雄高速公路 - Beijing-Xiongan expressway
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- 农业及相关产业增加值 - the added value of agriculture and related industries