This paper shows the effects of SM3, a preserving agent, on the activity of superoxide dismutase (SOD) and the content of lipid peroxide (LPO) in ripening and senescent banana.

• 本文测定了经SM_3处理后的香蕉在成熟衰老过程中超氧化物歧化酶(SOD)和脂质过氧化物(LPO)的变化。