This paper exhaustively reviewed the types.composition, structure and physiological significance of human milk oligosaccharides,including free oligosaccharides and glycocojuates.

• 本文详细地论述了人乳中存在的低聚糖（包括游离低聚糖及糖基结合体）的种类、组成、结构以及低聚糖的生理意义。