This paper discusses the validation of definitive analysis methods for foods, including precision, accuracy, specificity, sensitivity, limit of quantition.linearity and range, ruggedness, etc.

• 简述了法定食品分析方法的认证内容，即对分析中的精密度、准确度、选择性、检测限度、定量检出限、线性和范围、耐用性等作了一定的阐述。