This means that natural anandamide (or introduced anandamide) may stick around longer, making us feel good longer, when we eat chocolate.

• 这就意味着在我们吃巧克力的时候，天然的内源型大麻素（或食入的内源性大麻素）可能会在那脑内停留更长的时间，让我们的愉悦感保持更长久。