This essay studied hurdle technology theory and several hurdles. Meanwhile, Microbiological knowledge in relation to meat products processing was analyzed and the significance was illustrated.

• 本文在介绍栅栏技术、析肉制品中主要栅栏因子的同时，结合与其密切相关的微生物学知识，阐述了其应用于肉制品加工中的意义。