This dissertation focused particularly on studies on the strain identification, the stability, bioactivity of fermentation broths, mutation breeding, protoplast fusion, fermentation condition optimiz.

 
  • 本文对秦岭链霉菌菌株的分类地位、发酵产物的生物活性、发酵产物的稳定性、高产菌株选育、发酵条件优化进行了系统的研究。
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