This article summarized the current biocontrol on microorganism of fresh-cut fruits and vegetables,including applies of microorganism antagonists,phages and metabolizing products.

 
  • 综述了目前切割果蔬中微生物的生物控制,包括采用微生物竞生菌株、噬菌体以及微生物代谢产物等进行微生物的生长控制。
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