This article mainly introduces the identification methods of milk adulterated with water, starch and rice water, soya-bean milk, sodium bicarbonate and sucrose, etc.

• 本文主要介绍了牛奶中掺水、淀粉和米汤、豆浆、碳酸氢钠以及蔗糖等掺假物的实验室鉴别方法。