They cook with fresh mutton in the famous way of braising potage.The meat is fried with over 30 kinds of spices with care.Remember to put some black vinegar as a flavoring.

 
  • 使用庙口有名的羹汤鲁肉做法以新鲜羊肉作成的料理,羊肉用了三十多种香料炒过,细心料理一点也不含糊,记得加些黑醋使羹汤更香喔!
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