They are used to flavor breads, cakes, and pastries (particularly in Turkey, Egypt, and central Europe), as well as vegetables, pasta, potato salad, cheese, and marinades.

• 他们被用于调味面包、蛋糕,和酥皮点心(特别在土耳其、埃及,和中欧),并且菜、面团、马铃薯沙拉、乳酪,和卤汁。