They are mixed with water and incubated in a process called mashing. The insoluble material is then removed to yield the wort, a clear liquid containing fermentable sugars and other simple molecules.

• 它们与水混合并且在糖化工艺中经过一段时间的培养,然后将不溶性的物质除去以得到糖化醪,它是澄清液并含有可发酵糖和其它简单分子。