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- The total bacterial count of tissue napkin obtained by examination with patch culture was higher than that obtained with washings culture method. 餐巾纸用贴片培养法检测,所得细菌总数较洗液培养法为高。
- To study the preservation of low-salt and traditional Chinese cured-meat,we analyzed the AV,POV,TBA,the total bacterial count,colors and strength sheared. 通过对传统腊肉和新开发的低盐腊肉贮藏过程中的脂肪氧化指标(酸价、过氧化值和TBA值)、细菌总数、色泽以及剪切力的分析测定,研究其贮藏稳定性。
- Examination of the drinking water found that the total bacterial count was 110 cfu/ml, total coli-group was >230 mpn/L and the residual chlorine of the terminal water was zero. 对饮用水检测发现 ,细菌总数为 110cfu/ml、总大肠菌群 >2 30mpn/L ,末梢水余氯为零 ;
- Examination found that except the disinfected toilet tissue hich did not fulfill the standard requirement and no standard for toothpick, the total bacterial count of samples of other items did not exceed the allowable limit. 经检测,除消毒级面巾纸未达标准要求,牙签尚无标准外,其他各项样本污染细菌总数均未超过标准。
- METHODS The air samples from 0.5, 1.0, 1.5 meters high in ward were collected by plate sedimentation and the sampling time was 5, 10, 15 minutes respectively. The total bacterial count was detected after being cultured for 24, 48, 72 hours. 方法 用平板沉降法于病室内 0 .;5、1
- The total bacterial count of raw milk from Kunming Xuelan Milk Company,including 6 machine milking scale cow farms,6 machine milking cooperation cow farms and 6 hand milking farms were evaluated. 系统评价了昆明雪兰牛奶有限公司来自6个机械挤奶规模化奶牛场、6个机械挤奶奶牛合作社和6个手工挤奶奶站的原料奶的细菌总数。
- Affecting Factors of the Total Bacterial Count in Air of Ward 医院病室空气细菌总数计数的影响因素研究
- The actual problems in detection of total bacterial count and coliform bacteria in food are analyzed. 分析了实际检测菌落总数和大肠菌群两指标存在的问题,提出了保证检验结果正确性的控制措施。
- The total bacterial count 菌落总数
- A rapid detection meter for total bacterial count based on ATP(adenosine triphosphate) bioluminescence technology was designed. 针对细菌总数现场检测需求,设计了一种基于ATP(三磷酸腺苷)生物发光技术的细菌总数现场快速检测仪。
- The actual problems in detection of total bacterial count and coliform bacteria in food are analyzed. The control measures to ensure right results of detection are advanced. 分析了实际检测菌落总数和大肠菌群两指标存在的问题,提出了保证检验结果正确性的控制措施。
- Methods: Samples of the cooked meat products were collected and total bacterial count, coliform group and pathogenic bacteria (Salmonella, Sta phylococcus aureus, Shigella) were tested. 方法:检测所采样品的细菌总数、大肠菌群、致病菌(沙门菌、金黄色葡萄球菌及志贺菌)。
- Results None of pathogenic bacteria was isolated and HBsAg was negative, but the excessive total bacterial count was found in 3 samples from endoscopy, dissecting forceps and water respectively. 结果所有31份样品均未检出致病菌,乙肝表抗全部为阴性,部分胃镜镜身、活检钳和注水细菌总数过高。
- Colt JM109 was about 31. 7% of the total bacterial products detected by 12% SDS-PAGE. 用12%25SDS-PAGE检测在30kD左右有新生蛋白条带出现,表达量约占菌体总蛋白的31.;7%25。
- The total amount is in the fifties. 总共五十多个。
- Choose four out of the total number. 从全部数目中选出四个。
- Keywords microcolony;total bacterial count;detection; 微菌落;检测;细菌总数;
- Add this numbers together and give me the total. 把这些数字加起来,告诉我总数是多少。
- The total cost comes out at 500. 总计费用为500英镑。
- He gave her a fifth of the total amount. 他给了她总量的五分 之一。
- 今日热词
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- 深远海浮式风电平台 - deep-sea floating wind power platform
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- 京雄高速公路 - Beijing-Xiongan expressway
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- 农业及相关产业增加值 - the added value of agriculture and related industries