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- The textural of cooked rice 米饭质地
- Studies on the relationships of amylose content with the grain quality and the texture of cooked rice 直链淀粉含量与稻米品质主要性状及米饭质地关系的研究
- the texture of cooked rice 米饭质地
- Studies on the Texture and Palatability of Cooked Rice 食用稻米米饭质地及适口性的研究
- Concerning textural property, it was found that adhesion of cooked rice significantly increased at the third and fifth month. 组织变化方面，米饭冻藏至第3及第5个月时附著度显著增加；
- Next step is to create the textures of the skin. 下一步,进行皮肤贴图的绘制。
- Effect of Disulfide Bond-Containing Protein on Texture of Cooked Rice 稻米中含二硫键蛋白对其米饭质地的影响
- Upgrade of the textures of some buildings. 更新了一些建筑物的结构。
- There are various ways of cooking rice. 做米饭有各种不同的方法。
- I don't like the texture of octopus. 我不喜欢咬嚼章鱼时的感觉。
- Such is the texture of Persian history. 这就是波斯历史的梗概。
- Effect of nitrite on the texture of cooked sausage during cold storage 亚硝酸盐对冷藏过程中低温蒸煮香肠质构的影响
- Is the texture of your stools firm and long? 粪便是紧实且长?
- The varieties with good eating quality have large peak viscosity and break down of cooked rice and small setback. 食味品质优良的品种具有最高粘度及下降粘度值大，而粘滞峰消减值小等特点。
- The texture of her hair is smooth and silky. 她的发质柔顺光滑。
- The texture of the rug was very soft. 毯子的手感非常柔软。
- The texture of the table and chair were similar. 桌椅的材质很相似。
- The hardness, the springiness and the chewiness of cooked rice with higher percentage of broken rice are all smaller than those of cooked rice with less percentage of broken rice. 碎米含量高的大米蒸煮制成的米饭中米粒的硬度、弹性、咀嚼性均小于碎米含量低的米饭中米粒的硬度、弹性和咀嚼性，但其硬度与黏性的比值较大；
- Having the texture of cartilage; firm and tough,yet flexible. 软骨性的有软骨组织结构的；坚固、坚韧而又有弹性的
- Having the texture of cartilage; firm and tough, yet flexible. 软骨性的有软骨组织结构的; 坚固、坚韧而又有弹性的
