The yoghurt is made from the milk extracted from grain amaranth hydrolysed byenzyme, fresh milk and sugar, by means of fermentation by lactic acid bacteria.

• 籽粒苋酸奶是将优质籽粒苋经酶水解制得籽粒苋奶液，再添加鲜奶、蔗糖，然后接种乳酸菌，经发酵及后熟而制成的一种新型酸奶饮品。