The wet-heat inactivation of endo- myrosinases in intact rapeseeds, stability of glucosinolates during heat treatment and the optimal conditions for enzymatic hydrolysis were investigated.

• 同时对菜籽内源硫苷酶的湿热灭活条件及硫苷的湿热稳定性进行了研究,并优化了酶解的工艺条件。