The water extracts from the mushroom inhibited the occurrence of cytopathic effect (CPE) induced by WSSV on the shrimp lymphocytes in vitro.

 
  • 三种不同的温度下制备的姬松茸水提物在不同程度上可以抑制日本对虾淋巴细胞因感染WSSV而产生的致细胞病变(cytopathic effect, CPE)。
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