The volatile flavor profile of pineapple juices is very complex.Except growing area,variety and ripeness,thermal treatment and fermentation have great effect on the volatile flavor of pineapple.

• 菠萝挥发性风味成分十分复杂,除受产地、品种、成熟度等因素影响外,加工时的热处理及发酵过程对香气的影响也非常明显。