The viscoelastic properties and cake quality that were affected by the addition of peanut residue powder were studied.
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摘要文中主要研究了花生渣粉的添加对面粉的粉质特性以及对桃酥、曲奇饼干品质的影响。
单词 The viscoelastic properties and cake quality that were affected by the addition of peanut residue powder were studied. 的词典定义。@海词词典-最好的学习型词典
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